Oyster Recipes

Oysters can be eaten fresh (raw) or cooked - depending on your personal preferences. Here are a few of our favorite recipes for you to try.



Oysters Alaska

4 doz SA Premium Oysters natural in shell
1 tablespoon Flora light margarine
1/2 cup of skim milk
1/2 cup shallots
170g cooked crab meat
1 heaped tablespoon plain flour
1/4 cup of white wine
1 tablespoon of chopped parsley Pepper to taste
1 cup reduced fat cheese

1. Melt margerine in a medium saucepan, stir in flour with a wisk, slowly add milk while stirring
2. Add wine, shallots, parsley and crab meat, mix well and add pepper to taste
3. Place oysters on baking tray, spoon sauce evenly over each oyster and top with grated cheese, Grill until golden brown.


Fried Oysters

2 doz SA Premium Oysters on the shell
1 egg
2 tablespoons cream
plain flour seasoned with pepper and salt
Sao biscuit crumbs crushed finely
lemon wedges

1.Remove oysters from shell, place shells on a baking tray to heat, beat cream and eggs together on a large dinner plate.
2.Coat oysters with seasoned flour, then dip into egg mixture and lightly coat all over with biscuit crumbs, Place oysters in fridge for 1/2 hour to harden, melt butter over low heat , place oysters in butter and cook slowly until coating is crispy (Aprox 7 minutes) then drain.
3.Remove oyster shells from oven with tongs. Put oysters back in shells and arrange on a plate, garnish with lemon wedges and parsely

Steamed Oysters

1 doz SA Premium Oysters
1 teaspoon of finely grated ginger
1 small red chilli sliced thin
1 tablespoon of rice wine vinegar
1 tablespoon mirin
1 teaspoon of light soy sauce
A few drops of sesame oil

1. Place oysters in a large staemer basket and place over large saucepan of boiling water. Steam for 2 minutes
2. Combine remaining ingredients in a small bowl stirring well to combine
3. Drizzle each oyster with a little of the sauce and serve on a large rock salt covered platter

Oyster Chowder Soup

2 doz SA Premium Oysters
950 ml of fish stock
1 cup flour
1 teaspoon chopped parsley
2 cups diced potatoes, boiled
2 cups of onions, chopped
350 ml heavy cream
1/2 cup margarine
Salt and pepper to taste

1.Saute onions and 1/4 cup margarine for 2-3 minutes, add SA Premium Oysters and liquid, simmer 4-5 minutes
2.Add fishstock and bring to boil, reduce heat and simmer for about 8 minutes
3. Mix flour with margarine, add to mixture to thicken
4.Simmer for 6 minutes, add cream, parsley and potatoes, simmer for 3 minutes
5.Salt and pepper to taste


Smoky Bay Recipe Book

Enjoy the wonders of oysters with these home-crafted oyster recipes from the experts of Smoky Bay.

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SA Premium Oysters


SA Premium Oysters

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