Smoky Bay

on Australia’s Seafood Frontier

The coastline of South Australia’s Eyre Peninsula is known as the Seafood Frontier for good reason; the waters of the Great Australian Bight and the Southern Ocean nurture a magnificent array of some of the world’s finest seafood.

Smoky Bay is ideally situated on this part of the South Australian coastline that stretches from Whyalla down to Port Lincoln and back up to the Head of Bight via Streaky Bay and Ceduna, this region offers not only sensational seafood but also spectacular scenery and an insight into the history of this remote and rugged landscape.